Everest Refrigeration, EBF2, Freezer, Reach-In

Everest Refrigeration
Product Code: EBF2
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
Everest Refrigeration, EBF2, Freezer, Reach-In is available to buy in increments of 1

Product Overview / Details

  • Reach-In Freezer
  • two-section
  • 54-1/8"W
  • 50.0 cu. ft. capacity
  • self-contained bottom mounted refrigeration
  • (2) full-height solid hinged self-closing doors (locking)
  • (6) epoxy coated wire shelves
  • height adjustable clips
  • digital controls with LED display
  • auto defrost
  • LED interior lighting
  • stainless steel interior
  • stainless steel front & sides
  • galvanized steel top
  • bottom & rear
  • (2) leg stabilizers
  • 1 HP
  • 115v/60/1-ph
  • 7.95 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation

Description

Invest in superior quality with the Everest Refrigeration EBF2 Freezer, Reach-In. This two-section reach-in freezer is designed to meet the demands of a busy commercial restaurant. With a spacious 50.0 cu. ft. capacity, it provides ample storage space for all your frozen ingredients and prepared dishes. The self-contained bottom mounted refrigeration ensures efficient cooling and easy maintenance. The two full-height solid hinged self-closing doors come with locking mechanisms for added security. Inside, you'll find six epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage layout to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature settings. The auto defrost feature saves you time and effort, while the LED interior lighting provides clear visibility of the contents. The stainless steel interior, front, and sides ensure durability and easy cleaning. With its 1 HP motor and 115v/60/1-ph power supply, this freezer is built to handle the demands of a commercial kitchen. Invest in the Everest Refrigeration EBF2 Freezer, Reach-In, and experience the convenience and reliability it brings to your restaurant.
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