Advance Tabco, SW-2E-240-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545193551
Product Code: SW-2E-240-BS
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
Advance Tabco, SW-2E-240-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 31-13/16"W x 30-5/8"D x 34-1/8"H
  • (2) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep)
  • individual infinite controls with indicator lights
  • 3/8" thick poly cutting board
  • open cabinet base with stainless steel undershelf
  • stainless steel construction
  • UL
  • NSF (208-240v)

Description

Equip your kitchen for success with the Advance Tabco Hot Food Table. Designed to meet the rigorous demands of a bustling restaurant environment, this model, SW-2E-240-BS, offers exceptional functionality and durability. The Advance Tabco Hot Food Table features two 12" x 20" sealed wells, each equipped with individual drain valves, allowing for easy cleaning and maintenance. These wells can accommodate pan inserts up to 6" deep, providing ample space for a variety of hot dishes. The individual infinite controls with indicator lights ensure precise temperature management, so your food stays at the perfect serving temperature. Measuring 31-13/16" wide, 30-5/8" deep, and 34-1/8" high, this hot food table is compact yet spacious enough to handle your kitchen's needs. The 3/8" thick poly cutting board offers a convenient prep area, while the open cabinet base with a stainless steel undershelf provides additional storage for your kitchen essentials. Constructed from high-quality stainless steel, the Advance Tabco Hot Food Table is built to last, resisting corrosion and maintaining its sleek appearance even in the busiest kitchens. It is UL and NSF certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your kitchen with the Advance Tabco Hot Food Table and experience the perfect blend of functionality, durability, and efficiency.
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