Advance Tabco, HF-5E-240-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184641
Product Code: HF-5E-240-BS
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
Advance Tabco, HF-5E-240-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 77-3/4"W x 30-5/8"D x 34-3/8"H
  • (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • stainless steel enclosed base with open undershelf
  • UL
  • NSF (208-240v)

Description

Maintain top hygiene standards using the Advance Tabco Hot Food Table. This electric hot food table, model HF-5E-240-BS, is designed to meet the rigorous demands of a bustling restaurant environment. With dimensions of 77-3/4"W x 30-5/8"D x 34-3/8"H, it offers ample space and functionality to keep your food warm and ready for service. The Advance Tabco Hot Food Table features five 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding options, ensuring that your dishes remain at the perfect serving temperature. Each well is equipped with individual infinite controls, giving you precise temperature management for different types of food. Constructed with a stainless steel top, this hot food table is both durable and easy to clean, maintaining the highest hygiene standards. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing a convenient prep area right where you need it. Additionally, the stainless steel enclosed base with an open undershelf offers extra storage space for your kitchen essentials. Certified by UL and NSF, the Advance Tabco Hot Food Table ensures compliance with safety and sanitation standards, making it a reliable choice for any restaurant. With its robust construction and thoughtful design, this hot food table is an indispensable asset for maintaining efficiency and quality in your food service operations.
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