Advance Tabco, HF-2E-120-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545183927
Product Code: HF-2E-120-BS
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
Advance Tabco, HF-2E-120-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 31-13/16"W x 30-5/8"D x 34-3/8"H
  • (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • stainless steel enclosed base with open undershelf
  • UL
  • NSF (120v)

Description

Support high-volume operations with the Advance Tabco Hot Food Table, a reliable and efficient solution for any bustling restaurant kitchen. The HF-2E-120-BS model is designed to keep your dishes at the perfect serving temperature, ensuring customer satisfaction with every meal. Measuring 31-13/16" wide, 30-5/8" deep, and 34-3/8" high, this electric hot food table features two 12" x 20" wells that can accommodate pan inserts up to 7-3/4" deep. Each well is equipped with individual infinite controls, allowing precise temperature adjustments to suit a variety of dishes. The stainless steel top provides a durable and easy-to-clean surface, essential for maintaining hygiene in a fast-paced environment. The Advance Tabco Hot Food Table also includes a stainless steel 8D support shelf with a removable 3/8" thick poly cutting board, offering additional prep space and convenience. The enclosed base with an open undershelf provides ample storage for kitchen essentials, keeping your workspace organized and efficient. Certified by UL and NSF, this hot food table meets the highest standards of safety and sanitation, making it a trustworthy addition to your kitchen. With its robust construction and thoughtful design, the Advance Tabco Hot Food Table is an indispensable asset for any restaurant aiming to deliver consistently hot and delicious meals to their patrons.
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