Advance Tabco, B4-240-B, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545179630
Product Code: B4-240-B
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
Advance Tabco, B4-240-B, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Portable Hot Food Buffet Table
  • electric
  • 62-7/16"W x 35"D x 53"H
  • double sided sneeze guard
  • (4) 12" x 20" galvanized wells (requires spillage pans)
  • individual infinite controls with indicator lights
  • open base
  • black vinyl clad finish
  • 4" swivel casters (2) with brakes
  • UL
  • NSF (208-240v)

Description

Upgrade your kitchen' s versatility with the Portable Hot Food Buffet Table from Advance Tabco. This high-quality buffet table, model B4-240-B, is designed to meet the demanding needs of any restaurant setting. Measuring 62-7/16" wide, 35" deep, and 53" high, it offers ample space for a variety of hot dishes, making it an essential addition to your food service operation. The Portable Hot Food Buffet Table features a double-sided sneeze guard, ensuring food safety and hygiene from both sides. It comes equipped with four 12" x 20" galvanized wells, which require spillage pans, allowing you to serve multiple dishes simultaneously. Each well is controlled by individual infinite controls with indicator lights, giving you precise temperature management for each dish. The open base design provides easy access for cleaning and maintenance, while the black vinyl clad finish adds a sleek, professional look to your establishment. For added mobility, the table is fitted with 4" swivel casters, two of which have brakes to keep the unit securely in place when needed. Certified by UL and NSF, this buffet table operates on 208-240 volts, ensuring it meets the highest standards of safety and performance. Whether you' re hosting a buffet, catering an event, or simply need a reliable hot food station, the Portable Hot Food Buffet Table from Advance Tabco is the perfect solution to keep your dishes warm and your guests satisfied.
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