ACP - Amana Commercial, MRX1BL, Microwave Convection / Impingement Oven

ACP - Amana Commercial
Product Code: MRX1BL
Call to place an order: (843) 273-0240 or email sales@lancerestaurant.com
ACP - Amana Commercial, MRX1BL, Microwave Convection / Impingement Oven is available to buy in increments of 1

Product Overview / Details

  • Amana Commercial Xpress IQ Combination Oven
  • 0.61 cu. ft. capacity
  • 3000 watts impingement
  • 1000 watts microwave
  • 200F to 520F (95C-270C) temperature range
  • stackable
  • 4-stage cooking
  • (11) power levels
  • (1200) menu settings
  • 7" LCD touch screen display
  • USB port
  • wifi & ethernet connectivity
  • catalytic converter filters grease laden air & vapors for ventless operation
  • bottom hinged pull down door
  • stainless steel interior
  • black powder coated steel exterior
  • shipped with (1) package non-stick liners (TL10R)
  • (1) cook plate (CP10) & (1) oven paddle (PA10)
  • 3.6 kW
  • 208-240v/60/1-ph
  • 18.2 amps
  • NEMA 6-20P
  • cETLus
  • ETL-Sanitation

Description

Culinary Expertise at Your Fingertips! Introducing the ACP - Amana Commercial MRX1BL Microwave Convection / Impingement Oven. Designed for commercial restaurant use, this oven combines the power of impingement and microwave technology to deliver exceptional cooking results. With a 0.61 cu. ft. capacity and a temperature range of 200F to 520F (95C-270C), this oven can handle a variety of dishes with ease. The stackable design allows for efficient use of space in the kitchen, while the 7" LCD touch screen display and USB port provide convenient control and connectivity options. The catalytic converter filters grease laden air and vapors, enabling ventless operation. The stainless steel interior and black powder coated steel exterior ensure durability and easy cleaning. This oven comes with non-stick liners, a cook plate, and an oven paddle for added convenience. Trust the ACP - Amana Commercial MRX1BL Microwave Convection / Impingement Oven to elevate your culinary creations and streamline your restaurant operations.
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