sales@lancerestaurant.com
(843) 273-0240
Toggle Nav
Search
Menu

Equipment Stands

View as Grid List

Items 25-26 of 26

Set Descending Direction
Page
per page
Shop By
Now Shopping by
  1. Horsepower under 1 HP Remove This Item
Clear All
Shopping Options
Safety and Compliance
  1. CE 11
  2. cETLus 14
  3. cULus 12
  4. ETL-sanitation 14
  5. UL 12
  6. UL EPH Classified 12
Temperature Control
  1. electronic thermostat 4
Number of Sections
  1. 1 section 2
  2. 2 to 4 sections 2
Refrigeration
  1. refrigerated 20
Subcategory
  1. cooler 14
Capacity
  1. 1 to 5 pans 12
  2. 5 to 10 pans 4
Material
  1. aluminum 12
  2. stainless steel 26
Product Type
  1. chef bases 26
Features
  1. cETLus 4
  2. ETL-Sanitation 4
  3. insulated 6
  4. Made in USA 12
  5. self cleaning 10
Access Type
  1. drawers 14
Size
  1. 0-2 3
Number of Drawers
  1. 2 drawers 12
  2. 4 drawers 13
  3. 6 drawers 1
Manufacturer
  1. Turbo Air 10
  2. True Manufacturing 12
  3. Arctic Air 4
Compressor Style
  1. front breathing 4
  2. self contained 14
Voltage
  1. 0 to 120V 26
Power Type
  1. gas 4
Installation Type
  1. side mount 14
Refrigerant Type
  1. R-290 13
  2. R-600A 1
Amps
  1. 5 to 10 Amps 15
  2. under 5 Amps 11
Width
  1. 109" to 120" 1
  2. 25" to 36" 1
  3. 37" to 48" 3
  4. 49" to 60" 5
  5. 61" to 72" 2
  6. 73" to 84" 7
  7. 85" to 96" 1
Copyright © 2025 Lance Restaurant Equipment | Website Powered by Beedash